Brewed up a Pale Ale today. Got to the brewery and found that 2/3rds the of the water in the brew kettle had boiled away. So I had to refill the kettle and wait for the temp to rise. It only took about an hour, so it was all good! The transfer went well and the only problem occurred when I had to close the brewery door after emptying the grain. Mark took care of that by fixing the lock.